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  • Eklenme Tarihi :
  • 27 Ağustos 2014, Çarşamba 11:02

Attention to food poisoning in summer months

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Attention to food poisoning in summer months
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Many of the nutrients in the development and transmission of infectious diseases , indicating that play a role in Serik Antalya State Hospital, affiliated with the Union Public Hospitals Infectious Diseases and Clinical Microbiology Specialist Dr.

Antalya news: Many of the nutrients in the development and transmission of infectious diseases , indicating that play a role in Serik Antalya State Hospital, affiliated with the Union Public Hospitals Infectious Diseases and Clinical Microbiology Specialist Dr. Gülsüm Mediterranean, food poisoning , especially during the summer months rising air temperature increases with and and public health affecting condition has become reported.
Of food poisoning , any food consumed as a result of the resulting nausea, vomiting, diarrhea, abdominal pain with symptoms ( gastrointestinal symptoms) characterized microorganisms or microbial toxins and contamination of the food consumption of these foods stating that develop as a result of Dr. Mediterranean, \"bacteria, parasites, viruses, however, agricultural products used in the manufacture of drugs and chemicals, food poisoning involved are factors ,\"he said .
the importance of hygiene
hygienic conditions provisioned in breeding and invisible microorganisms in foods cause food poisoning stated that Dr. Mediterranean said:
\"These microorganisms are people nausea , vomiting, abdominal pain, abdominal cramps , bloody or bloodless diarrhea, fever , such as health problems can lead to . Food poisoning, especially in the summer increase in air temperature directly proportional to the increasing and people health status is becoming a significant impact . \"
\" must be thoroughly cooked MEAT \"
should be consumed after cooking meat thoroughly noted that Dr. Mediterranean, \"Frozen foods cold chain complied with unless disrespectfully , the food is thawed and then refrozen need . Consumed non-cooked foods again consumed if the 75 degree heating should be consumed. Unreliable drinking water, unpasteurized milk and dairy products should not be used . Hand hygiene must be considered . Hands properly washed . washing fruits and vegetables should not be consumed . eggs should be washed before use , cracked or broken eggs should not consume \"he explained .

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