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  • Eklenme Tarihi :
  • 27 Kasım 2013, Çarşamba 08:59

Bacon Flavor from Nature Ardahan are dried with Natural Ways

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Bacon Flavor from Nature Ardahan are dried with Natural Ways
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Bacon produced in Ardahan,"eat in the various stages of frosty night, the day in the sun and allowed to dry in the shade to have a different flavor because it"was reported.

Ardahan news: Bacon produced in Ardahan,"eat in the various stages of frosty night, the day in the sun and allowed to dry in the shade to have a different flavor because it"was reported.
bacon manufacturer Dragon demirkaya, Ardahan bacon to the drying process during the city's climate due to the natural breeze flavors of the offer said.
Demirkaya,"Our property's biggest feature of the animals feeding in their natural environment corrected due to the property in our so organic. example in the West 10 to 15 days from the bacon in the natural environment is dry, the natural way is done with us for about 1 month elapsed time occurs. our region both meat protein value is different as well as organic done in an environment where a different taste that."said.
Demirkaya Firms also ISO 9001, ISO 22000, halal meat and organic meats including four copies of documents that you have said.
bacon master Necati günay, Ardahan, humidity is low and the summer and winter outside nets taken place allowed to dry the bacon's natural flavor gained with saying that it was said;
"Ardahan feature moisture because there is bacon in a natural environment are dried. Our products are completely natural and other companies such as ovens are cast in one day discontinued . Here on the weather by drying 1o to 15 days between takes. nature received from the delicious completely different flavor emerges. bacon is completely organic, Fermanit into the room, do not kick the furnace horses do, and summer and winter, completely outside the mosquito net taken place, dried bacon is a natural flavor is achieved."
Necati Gunay,'' Inside we shape our specially selected portions of meat hanging here and here we bring expect it to dry completely. Here, in dried bacon equivalent prese are placing at a later stage. Press the water after taking a 5-day fenugreek after stage bacon is ready,'' he said.
Gunay, Ardahan, the altitude is high due to the bacon addition to add a new flavor voicing said;
'' bacon day and night outside Staying the night in frosty day eat more delicious releases itself is the cause. The most important feature of Ardahan, the altitude, the humidity and the lack of having a dry air. Mills is in the highlands, is a high altitude of bacon, causing it to dry quickly,'' he said.

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