850 master and the student will attend 3 days of eating contest.
Alanya Alanya Cultural Center, Deputy Mayor of the opening of the competition began Kemal Dere, Turkey Cooks and Chefs Association (TAŞFED), President of the Golden Bucket Yalcin Manav Tourism and Cooks Association (AKTAD) Chairman Mustafa Ozden Nail did. Today, the categories of students, chicken, fish, lamb, pasta, original Turkish food, dessert plate, student, school, team competitions to eat. Students master chefs judging the contest is excited to eat that. Tomorrow, intercollegiate, the masters will be competing on Sunday.
Masters chicken, lamb, fish and regional dishes, the original Turkish dish, dessert plate and top with the chief of the gold to the team competition. Alanya 3 President of the Land TAŞFED that have realized once eating contest, contests the introduction of Turkish cuisine was done, he noted. Grocer 17 specifies that the chef served as a jury member in competitions, Okan University, Culinary Arts Center in cooperation with the TASFED 8 weeks' Professional Cookery Vocational Qualification Certificate Program launched, he said. Manav, and experience working in this program is not a valid certificate or diploma or a minimum of 4 years is designed for experienced chefs said. So far, the third group received training, internationally recognized certificates stated that the Land, the new document is the skill required by law since 2014, also said that it is imperative to work with tourism enterprises.Grocer voicing would be surprises in the year 2013 , will enter the Guinness Book of surprises at least five of them, he said.