Funded by the European Union and EU Education and Youth Programs Center of the coordination of Diyarbakir conducted by the Vocational School \"We are ready to explore the Mediterranean Cuisine \"( 2013-1-TR1-LEO1-51042 ) overseas leg of the titled project is completed.
Photo Students , Valencia, Spain, he learned of the city of the famous culinary school in Centro Superior Hostelerie del practical courses in given by the French chef Sebastien Gros Mediterraneo Mediterranean kitchen to cook their unique flavor .
students , short-term internship with the famous restaurant in and has gained professional experience in the hotel kitchen operation and culture by observing the scene . In the remaining time and on weekends participants recognize the culture of Spain , had the chance to see the history and attractions of the city . Photo Project participants from the evidence Lion and Honor Olgaç , \"We have developed a foreign language and have also gained a lot of business. Our chef is very much about us kitchen he taught things . we always want to participate in these types of projects, \"he said.