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  • Eklenme Tarihi :
  • 05 Mayıs 2014, Pazartesi 14:31

Gourmets showed their skills in Eurasia

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Gourmets showed their skills in Eurasia
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Eurasian National University Department of Gastronomy and Culinary Arts students have learned over a period of preparation of the results of the two-day event demonstrated .

Trabzon news: Eurasian National University Department of Gastronomy and Culinary Arts students have learned over a period of preparation of the results of the two-day event demonstrated .
Gastronomy and Culinary Arts Department Head Asst . Assoc. Dr. . Virgo Sung are on the subject, in his statement , students, salads, cakes, cookies, breads , meats and homemade drinks a meal with exhibition prepared stating that \"during each semester to teach them of what the outcome here, glad to see you ,\"he said .
Sung the students a this exhibition will reveal what they have learned throughout the semester stating natural , no additives, known recipes that go beyond the food they have prepared the exhibition showed us how talented they are . Sung's \"Eurasian University Tourism and Hotel Management School located within the'Gastronomy and Culinary Arts'the purpose , with international experience and research academic staff , accompanied by self-employed will be able to experience in line with the international hotel chain in the elite restaurants, professional food production organizations engaged in the chef position could act and senior management to do effective , contemporary, values ​​have assimilated , professionals cultivates the field of gastronomy in our country all over the world to introduce . additionally, four years of education at the end of two foreign languages, predominantly students will graduate , gastronomy and the culinary arts industry theoretical and practical knowledge with , armed with a vision to chefs need for a greatly expenditures will . recent years much interest in seeing our department YGS exam and over 140 points each student by contacting the ability to test these talented students of can take place , \"he said .
Gastronomy and Culinary Arts Department the secretary general of the effectiveness of university students as well as the Janissaries Gulay a lot of academics and students attended . Students prepare their own hands the food they were served to the participants of the event .

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