Inner Aegean , which is the fruit of the warehouse district of Kütahya Markets homemade organic molasses are made.
of October, with the arrival Markets in the district of vineyards in the activity taking place , the bond is collected from grapes obtained from musts win big in the boiling syrup is made
in the town center living and vineyards, the manufacturer of Ramadan Cantürk , at our own local methods in organic molasses said they did .
planting grape vines grow in fertile soil Cantürk who stated that ,'everyone in this land of vineyards there . We grow grapes all of the molasses are doing, \"he said.
Molasses made quite laborious and difficult task that , for centuries, with the same methods of grape molasses converted explaining Cantürk ,''October, with the arrival of bonds in the grapes thoroughly ripened. Connective our our molasses , which we call water with plenty of grapes are . these grapes from the vineyards we gather . Box to collect the grapes , wash would . molasses land we call white soils , these grapes'Şıralık in a place where we thoroughly we will crush . soil molasses gives color and texture settings. crushing as a result of the grapes juice collect. later this water collapse we leave . collapsed after this water re-taking under the fire burning in boilers boil are . 10-12 hours after boiling syrup becomes . these molasses copper boiler by placing cooling are . during the winter months most widely consumed pure and organic grape molasses production demanding and long struggle that require laborious . a day later taken into boiling wort boiler is put into the fire and came to the consistency of molasses anlaşılınca until the fire is boiled at about 10-12 hours . The desired consistency when taken from the fire boilers inside the molasses mixture to avoid burning molasses until it cools down , throwing , \"he said .
A kilo of molasses to obtain about 15-20 pounds of grapes Boil said they Cantürk ,\"wins at last grapes mad fever for 12 hours at boiling would . You have to constantly stir the pot during boiling . Therefore, do not linger for a moment from the beginning of the fire . During boiling molasses pounds of wood burning boilers are under . We have obtained pure , natural and store energy panacea sells surplus of grape molasses , \"he said . ( MB-EFA)